On the bayfm radio program “Tonight, Under Sakura’s Tree” (every Wednesday from 24:00 to 24:30) broadcast on Wednesday, October 7, 2020.
Miyawaki Sakura: Finally, this email. From a radio name Ranty Papa 50 years old. Thank you.
Listener email: This is a sudden message, but do you know about the Korean drama “Let’s Eat Season 3” starring Yoon Doo-joon of HIGHLIGHT and actress Baek Jin-hee?
As the title suggests, it is a romantic comedy with a lot of delicious food, but there is a food called “Tantan-i”, which is a combination of Yukhoe and Sannakji, which Miyawaki loves.
Well, since it’s Miyawaki, I’m sure you know about it, but I’ll let you know.
I’m sure you’ll say “Sweet again, WIZONE”, but I’m rooting for IZONE’s success like a parent.
Miyawaki Sakura: Thank you.
WIZ*ONE is sweet, isn’t it? I know that much.
I really like tantangui.
But rather than eating yukhoe and sannakji together, I prefer sannakji, or tantangui, which is made by chopping up lots of sannakji.
I must be really bad at explaining it now (lol)
If you look it up, you’ll understand, but I like it.
But it’s also really tasty when eaten with yukhoe.
I recommend it.