On the 2020/12/6 (Sun) broadcast of the TOKYO FM radio program “Sugisaki Hana’s Flower TOKYO” (every Sunday from 8:00 to 8:30).
Sugisaki Hana: Today, I would like to introduce you to Sugisaki Hana’s Flower TOKYO with this message.
34-year-old from Okayama Prefecture, radio name Giuseppe.
Listener email: Nice to meet you, Ohana-chan.
I learned about Flower TOKYO after downloading radiko, and became a big fan.
I work at a bakery, and every morning while making bread in the kitchen, I enjoy listening to the program with my staff.
I heard that a recent broadcast introduced toast variations, and while I thought it might be a good idea for an expert to join in, I would like to participate.
It’s simple, but what I would like to introduce is frying pan toast.
Heat a frying pan over medium heat, add butter, and when it melts, toast the bread on both sides over medium heat until it is golden brown. That’s all there is to it, but unlike toasters that heat bread spatially, the surface of the bread touches the hot plate and is toasted, so excess moisture does not evaporate and the bread is crispy yet chewy, just the way Japanese people like it.
Please give it a try. Any bread will taste 150% better.
I’m sure working on a morning drama is tough, but please take care of yourself and do your best.
Sugisaki Hana: Thank you ♪
Eh, that’s a little embarrassing. So you’re listening to the radio with all the staff?
No, I’m happy. But thank you.
I always listen to the radio alone, so I assumed that radio was something you listen to alone. I felt a little embarrassed when I thought that everyone was listening to it, but thank you.
And the way that the expert recommends is toast in a frying pan.
When I eat toast, I always prefer to use a frying pan.
So I’m a little happy.
Well, it’s a method recommended by someone who works at a bakery.
It’s delicious, isn’t it! I’ve been talking about bread with friends, and there are a lot of people around me who are quite picky about toasters.
I was thinking, “Wow, toasters are delicious,” as I was listening to that story, but I like toasting in a frying pan because it’s so easy and quick to make. So I’m really happy.
It’s 150% more delicious, so no, this is definitely a good thing.
It really gets crispy. The surface.
And it’s delicious to melt the butter when it’s about toasty, let it soak into both sides, and eat it. It’s delicious (lol)
I hope that anyone who tries it will enjoy it with “Choujuku” bread (lol)
Oh man, talking about bread makes you want to eat it.
It was in the message, but when I hear onomatopoeia for food like crispy and chewy,
it makes me want to eat it.
Radio name Giuseppe, if you have any other professional techniques, please let me know.
I’d also love to hear about recommended toasts from bakeries across the country.