On the 2020/10/11 (Sun) broadcast of the TOKYO FM radio program “Sugisaki Hana’s Flower TOKYO” (every Sunday from 8:00 to 8:30).
Sugisaki Hana: It’s time for the ending of Sugisaki Hana’s Flower TOKYO.
I remembered something about chestnuts that we talked about earlier today.
Last year, I made chestnut rice for the first time. So, I bought raw chestnuts for the first time and made it from there.
I think chestnuts are sold with the skin already peeled, but I wanted to make it from scratch, so I made it.
It was really hard and difficult to peel the skin from the original state, and by the time I finished peeling, they were about half as small (laughs).
I felt really sad (laughs), and I suddenly remembered how hard it is to peel chestnuts. Yeah.
The chestnut rice that I made after spending a lot of time and effort was delicious.
I’d like to try it again when I have time (laughs).