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Sakura Miyawaki’s current gourmet fad is Malatan. Sannakji is over.

Tonight, under the Sakura tree

On the bayfm radio program “Tonight, Under the Sakura Tree” (every Wednesday from 24:00 to 24:30), broadcast on Wednesday, January 20, 2021.

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Miyawaki Sakura: Finally, a question from the staff. Yes.

Staff email: You used to talk about ordering takeout a lot, but what about these days?

What’s popular among the members?

Miyawaki Sakura: Um, I’m tired of it. Finally (laughs)

I’m finally tired of sannakuji. It just came to me. I ate sannakuji, and although I used to eat it all in no time, I felt like my chopsticks weren’t moving, and then I got tired of it.

So, it’s been hard to get takeout lately because of the snow, but lately I’ve been hooked on malatang! I love malatang♪ I think I’ll eat it again today. After it’s over. But I’m so sleepy, what should I do.

I love malatang, what do you call it, hot pot? You know, there is a Chinese dish in Japan too, like that.

It has a strong Japanese pepper flavor and a tingling spiciness, and they have a self-malatang, which has a pedal where you can add as much of what you like.
You can add all of your favorite things like lamb, bean sprouts, yuba, cheese mochi, enoki mushrooms, and eat it with malatang, and it’s really delicious.
I love malatang~♪
But it has quite a strong smell and is quite spicy, so I eat it while choking.
I eat it while saying “weh, oh, oh”, but it’s really delicious.
I’ve finally gotten tired of sannakji, and now I’m into malatang.
I recommend that everyone give it a try if you have the chance.

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