On the bayfm radio program “Tonight, Under the Sakura Tree” (every Wednesday from 24:00 to 24:30) broadcast on Wednesday, November 11, 2020.
Miyawaki Sakura: Now, let me introduce the message.
Thank you, radio name Yuukirin.
Listener email: Good evening, Saku-chan. I’m WIZ*ONE, currently 4 months pregnant.
I’m suffering from severe morning sickness, and I haven’t been able to eat delicious food lately.
I suddenly remembered the crunchy bread that Saku-chan made on a Korean program, and thought I could eat this, so I made it.
It was not too heavy or too light, and I was able to eat it very deliciously.
The mayonnaise was a great accent, and I’ve been feeling down lately because of morning sickness, but the delicious toast cheered me up.
Did Saku-chan invent this?
If so, she’s a genius.
I’m sure you’re busy with work, but please keep up the good work.
Miyawaki Sakura: Oh, congratulations on your pregnancy!
Well, I didn’t invent Clapin, my dad used to make it for me as a snack when I was in elementary school between studying.
I couldn’t make it at first because I was still a child, but my dad taught me how to make it, and since I can’t say my dad’s name on the show, well, actually it’s my dad’s name, ○○ bread, but I can’t say it, so I called it Clapin.
It’s really delicious, isn’t it? I really love it too.
Any other recommendations? I don’t know, but I like oyakodon.
Oyakodon has a good dashi flavor and is delicious, not too heavy, but still keeps you full, so please, Yuukirin, if you don’t have an appetite, please try oyakodon.
I know you’ll have tough days ahead, but I’m rooting for you.
Take care of your health.