On the 5/6/2020 (Wed) broadcast of the bayfm radio program “Tonight, Under Sakura’s Tree” (every Wednesday from 24:00 to 24:30).
This week is a special holiday, so Miyawaki Sakura of IZ*ONE answered many questions sent in by listeners.
Miyawaki Sakura: Radio name “Lunamos”.
Thank you.
Listener email: Sakura, WIZONE has attended all three IZONE Seoul concerts, and we hope to see you again soon at an IZ*ONE concert.
I’m sending you an email because I have something to ask you.
It seems that your favorite food has become “kimchi jjigae” since some time ago, but what is the reason for your love of kimchi jjigae?
And what kind of kimchi jjigae is your favorite?
Pork kimchi jjigae? Tuna kimchi jjigae? Sanma kimchi jjigae?
I’d like to know what kind of kimchi jjigae you like.
I hope to see all the IZ*ONE members again in good health.
I’m always rooting for you.
Miyawaki Sakura: Thank you.
For me, kimchi jjigae… it’s my favorite food right now, but I originally loved Soondubu. So, since they’re similar foods, I started to love kimchi jjigae.
In Korea, there’s a lot more kimchi jjigae sold than Soondubu, so I eat it a lot, but… my favorite kimchi jjigae is pork. I only allow pork.
But when I’m adding toppings, I always add “tofu.” Some places have quite a bit (of tofu), and others have very little.
I think the main ingredient in kimchi jjigae is tofu, so… adding tofu to pork kimchi jjigae and eating it with a cola is the happiest time for me.