On the 2020/5/20 (Wed) broadcast of the bayfm radio program “Tonight, Under the Sakura Tree” (every Wednesday from 24:00 to 24:30).
IZ*ONE’s Miyawaki Sakura talked about today’s lunch, special “Kura Ramen”.
Miyawaki Sakura: Today, you see. I said “home cooking” earlier, but it’s not really at the level of cooking, but I just wanted to eat beef.
I made some ramen that was available at the accommodation, put some kimchi and frozen dumplings in it.
I named it my special “Kura Ramen” (laughs).
After “Kura Ramen”, I just bought beef at the supermarket and grilled it as it was. There was no salt or pepper at the accommodation. …I think there was, but I don’t know where it was.
I just grilled the meat in a frying pan and ate it with kimchi.
Have a nice morning today… Was it a nice afternoon? …We had a great afternoon, so I think we can do our best on the radio as well.
I’ll do my best!